![]() Along with four other restaurants, and six retail shops, the Water Street District also features the 150+ room Hotel Indigo, and a 500+ space free parking garage. SixtyFour - A Wine Bar is currently under construction, and is planned to open in late May. Founded in 2005, Island Sport, LLC will surpass $10 million in revenue in 2017, and employs over 100 people in these two states. They also own Island Sport, LLC which operates eight retail and restaurant concepts in South Carolina and Illinois, including the new Southern Tide retail store in the Water Street District. SixtyFour - A Wine Bar is owned and operated by local Wheaton residents Loren and Amy Beadle. In addition, SixtyFour - A Wine Bar will feature 64 local and regional craft beers, and approximately 64 extraordinary appetizers, entrees, and desserts on our menu. ![]() full glass from any of our 64 wines offered daily. SixtyFour - A Wine Bar will feature 64 wines by the glass for tasting, using self-serve wine stations operated by the guests using their own smart cards. Pat also works to support charitable organizations, instruct culinary students, and educate staff and guests on sustainable practices.Īs the new Executive Chef at SixtyFour - A Wine Bar on Water Street, Chef Patrick will develop an exciting new menu, and oversee all kitchen operations. Later, Chef Patrick found a model of hospitality and professionalism in kitchens at Neiman Marcus on Michigan Avenue and discovered the joy of improvisational cooking at the University Club of Chicago.įor the last 13 years Chef Patrick has been the Executive Chef at Parkers' Restaurant and Bar, where he helped to create an award winning menu, an acclaimed wine list, and a committed local following. ![]() Ultimately, he returned to Chicago with a desire to continue his education in French cuisine as Sous Chef for Jovan Trboyevic at Les Nomades. SIXTYFOUR BUYOUTOverview: With a capacity of 150, the Wine Bar is a perfect space to host your next event Enjoy access to 64 wines by the glass in our WineStations all to yourself, cocktails, craft beer and our fabulous cuisine by Executive Chef Patrick McLaughlin. Over the next several years, Chef Patrick continued to engage positions that would enhance his understanding of multi-national styles and techniques.Īs Executive Sous Chef at the 4-Star Hotel Jerome in Aspen, and the 4-Star Silvertree Hotel in Snowmass, Chef Patrick developed a love of southwestern cuisine and high altitude cooking. To make sure all our employees and guests remain safe, we are now requiring our team members be vaccinated against COVID-19.Chef Patrick continued the pursuit of his passion at the 3-Star Park Hyatt Chicago where he was firmly entrenched in French technique the search for quality ingredients and the proper components of a dish. If this sounds like an organization you would like to be a part of, we want to hear from you! Come visit us at 123 Water Street, in downtown Naperville to complete an application or apply on really today! We can offer you competitive pay, full time or part time hours, and a fun team atmosphere. Fun, lively atmosphere with access to our 64 wines by the glass in our WineStationsSEMI-PRIVATE LOUNGEOverview: Our semi-private lounge is located at the back of our Wine Bar, directly next to the bar. We are looking for multi-taskers who thrive in a fast paced environment. SixtyFour - Wine Bar & Kitchen Surrounded by wine racks, this is a great space to have a casual gathering. Our ideal servers will be able to work collaboratively, communicate effectively with the rest of the staff, and anticipate the needs of guests. We are a full service restaurant, a retail establishment and a wine bar that offers 64 wines by the glass and 64 amazing craft beers every day. Server - SixtyFour -Wine Bar & Kitchen at 123 Water Street in downtown Naperville is looking for talented and energetic new servers to join our already dynamic team.
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